Da da da Daaaaaaaa!!! [That's my horn fanfare sound]
Preeeesenting, Lazy Mom Tip number 10! [This is where you go wild out in the crowd]
This is a tip I'm sure most of you LM's out there already use. It's called "double-the-dinner-that-you're-making-tonight-and-freeze-the-other-portion-for-later" tip.
Pictured above is a frozen pan of goulash. Several weeks ago I was in a cooking mood. Something that is all too rare for me - ME actually WANTING to cook. Usually I just force myself to do it even though I want to go hide somewhere and escape the thought that dinner time is aproaching. Come on now, who's with me on that?
Well this one day, I was in a cooking mood. So I said to myself, "Self. We should take full advantage of this rare moment and double tonights meal and freeze the extra portion for another inevitable night when I WON'T be in a cooking mood." My self totally agreed, so that's what we did.
Have I totally confused you? The tip is this: whenever you are making dinner for your family double everything and freeze half of it for another night! Got it? Good.
Or you could just go to your local Dinner by Design and make a whole months worth of food in one evening!
Preeeesenting, Lazy Mom Tip number 10! [This is where you go wild out in the crowd]
This is a tip I'm sure most of you LM's out there already use. It's called "double-the-dinner-that-you're-making-tonight-and-freeze-the-other-portion-for-later" tip.Pictured above is a frozen pan of goulash. Several weeks ago I was in a cooking mood. Something that is all too rare for me - ME actually WANTING to cook. Usually I just force myself to do it even though I want to go hide somewhere and escape the thought that dinner time is aproaching. Come on now, who's with me on that?
Well this one day, I was in a cooking mood. So I said to myself, "Self. We should take full advantage of this rare moment and double tonights meal and freeze the extra portion for another inevitable night when I WON'T be in a cooking mood." My self totally agreed, so that's what we did.
Have I totally confused you? The tip is this: whenever you are making dinner for your family double everything and freeze half of it for another night! Got it? Good.
Or you could just go to your local Dinner by Design and make a whole months worth of food in one evening!




















