My dear sweet fellow lazy moms (and dads) you are NOT going to want to miss today's Lazy Recipe! Oh no. No, no, no, no, no! It's one of my all time favorites because it not only tastes so darn great, it not only says comfort food with a capital C, but it also makes you look like you slaved all day in the kitchen working on it!
That, my lazy friends, is the ultimate Lazy Mom Recipe... a recipe that makes you look like you're NOT a lazy mom.
Can I get a Hallelujah?
So. Without further ado. All the way from the Lazy Mom's kitchen herself! Give it up for....
Lazy Chicken Pot Pie
1 package of prepared pie crusts (I use Pillsbury refrigerated rolled pie dough)
2 cups of shredded chicken (I shred and freeze any leftover chicken we have to save for this recipe)
1 1/2 cups of frozen mixed veggies
1 can of cream of potato soup (near the cream of potato chicken and such)
1/2 cup of milk
Lay your pie crusts out on the counter for a little while to thaw them some. Then roll one of them out into the bottom of a pie plate.
In a bowl mix together the frozen mixed veggies (no need to thaw here people, I never do!), the shredded chicken, cream of potato soup and milk.
Once mixed, you can season however you would like. I usually season with lemon pepper and some salt.
Pour the chicken/veggie mixture into the pie plate. Cover with the other pie crust and "crimp" together.
Slit the top of your pie with little "vent slits" and place in a 425 degree oven for about 30-45 minutes or until the crust is browned up some and the insides are bubbling (you can see it through the vent slits).
When you pull it out of the oven it will look like this...
And you should hear yourself saying, "Well hello gorgeous."
Because that's what I always hear myself saying.
And when you cut into her, it will look like this...
And you should hear yourself saying, "Come to momma baby!"
Because that's what I always hear myself saying.
The end.
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While you're here, don't forget to "click to vote" at this link for I'm a Lazy Mom!
I make this, and it really is LAZY and EASY and YUMMY!
ReplyDeleteIt's a family fave around here!
You could also use Phyllo dough and it would be lighter and less fat. Lazy AND lower fat? perfection!
ReplyDeleteOooh my family loves chicken pot pie! I can't wait to try this. Thanks!!!
ReplyDeleteTania @ http://myadventures-in-mommyland.blogspot.com
OH how I love me fellow lazy mom's who share their secrets with all of us lazies!
ReplyDeleteI too have a lazy version of pot pie. I posted it on my blog a few weeks ago. It's a Crock Pot version with corn bread topping.
ReplyDeleteThought I'd share:
http://whoisthegrownup.blogspot.com/2010/08/slow-cooker-chicken-pot-piemmmtastey.html
I want to try this. My husband likes pot pies and probably would love one that was homemade.
ReplyDeleteJust wanted to let you know this recipe is now bookmarked into my recipe folder & is officially a family fave because it's so delicious! (And it's a mommy fave because it's so dang easy huge points!!!)
ReplyDeleteThat looks so good and I'm totally bummed that dh won't eat creams...
ReplyDelete