This morning I had a fever.
A fever for a Lazy Mom Recipe.
And I knew my fever wouldn’t go away until I fed my fever. (You do feed a fever, right? Or is it starve a fever? Or do you starve a cold? Or maybe it’s feed a monkey while you have a cold?? Anybody even know what I’m talking about here?!)
Anywho. Sitting in my inbox from lazy mom Diane
for far too long than I care to admit was this beautiful little Lazy Mom Recipe just staring at me. Waiting to be loved and appreciated for who it is. Waiting to be shared with lazy moms everywhere. And it fed my fever for a Lazy Mom Recipe *snap* just like that.
(If this isn’t making any sense, it’s because I’m delirious from my fever)
(If this is making sense, maybe YOU are delirious from a fever)
(p.s. I don’t really have a fever. This is all figurative)
(p.p.s. That means you don’t really have a fever either)
(p.p.p.s. That also means one of us is just delirious… and I’m thinking it’s not me)
Alright! Enough parenthesis talk, let’s get this Lazy Mom Recipe crackalackin’ already.
Lazy Lasagna Roll-Ups
1 bag frozen spinach, thawed
2 cups shredded cheese
8 Lasagna noodles*
1 jar Spaghetti Sauce
Preheat oven to 350.
Boil 8 lasagna noodles until al dente.
While your noodles are on the stovetop mix together spinach, cheese, and eggs (add salt and pepper to taste) until well blended.
Spread the spinach mix onto a lasagna noodle, roll it up and place in a greased 9×13 pan.
*To make this recipe even LAZIER, lazy mom Debbie found that you can use pre-cooked lasagna egg noodles and skip the boiling!!
Take the spaghetti sauce and pour it on top of your roll-ups.
If you want to be fancy you can sprinkle on a little more cheese and then put in the oven for 30 minutes.
Thanks Diane for this yummy Lazy Mom Recipe!
And for feeding my fever.
Or is it starve a fever?