Last night I needed to make dinner quick with not much on hand…. so I made some rice and then made up this recipe to go with it. It was SUPER yummy.
So let me see if I can remember the rules for a LM recipe:
1. Is it so easy a lazy mom can do it? YEP!
2. Does it have less than 5 ingredients? oops… I thought it was 5 ingredients or less…well, shoot… except for the spice it has less than 5 ingredients!…. guess I was too lazy to read the fine print!
3. Is it family friendly? well that also depends… my girl likes spicy… but hey, this is something you can do any way you want!
heat oil in a wok or frying pan. dice up some onion and bell pepper. throw it in and saute. Add a can of corn… and a can of kidney beans, rinsed…. then I used quite a bit of “McCormick’s Spicy Season All” and some red pepper flakes for extra heat. You could season it with whatever your family likes, though. Heat through and serve (we liked it over rice with a salad as a main meal, but it would be a good side dish too)
That’s it. It was soooooo yummy I couldn’t stop eating it.
I’m finding we really like that “Spicy Season All” stuff a lot… hubby likes it on chicken so I do that a lot. That and lemon pepper. I have a great hubby for being a LM cook – he likes me to make the same thing over and over and OVER! if it has corn, potatoes and a salad with it… and chicken breasts he’s happy! hahahahaha!
I wish I had some cool photos of the Fiesta Corn…. but I wasn’t thinking about posting the recipe at the time I made it and well…. there weren’t any leftovers! oops!