My dear lazy people.
Pumpkin season is fast approaching (in case you haven’t noticed). So I would be remiss, people, just remiss, if’n I didn’t share this delightful pumpkin dessert recipe that landed in my inbox recently with all of you.
This recipe was sent in by Cheri, who had this to say about it….
Your apple crisp recipe reminded me of this. I got it from a church lady and have made it a lot of times, so it must be easy (and good).
And I would have to agree with her, wouldn’t you? Church recipes just seem to be the best!
(Remember this Lazy Mom Dessert Recipe that I begged a lady from our church to give to me? Oo! Oo! And THIS Lazy Mom Dinner Recipe that literally took me YEARS to share with you from another lady from our church?)
I’m thinking church recipes are good because Jesus himself said that man can’t live by bread alone, so he must bless church recipes and declare them anointed.
So here’s the recipe!
30oz can Easy Pumpkin Pie Mix (with the spices and sugar already in it)
12oz can Evaporated Milk (or add a bunch of dry milk to a measuring cup and pour milk over it!)
1/2 bag yellow cake mix
1 stick butter
Mix the first three ingredients together and pour into a 13×9 cake pan. With the next two ingredients you can either melt the butter and sprinkle dry mix over pumpkin first and then pour melted butter over it all. Or, Cheri likes to cut in cold butter, like you do for biscuits, in a bowl then sprinkle the crumbs over the pumpkin mixture. It takes a minute or so and you have to wash your hands, but the crumble topping always works out perfectly, she says.
Bake 1 hour at 350ºF.
|Picture credit: unknown|
If you make this, be sure and leave me a comment to tell me with you think!
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